DETTAGLI RICETTA
- difficoltà: facile
- dosi per 6 persone
- preparazione 5 min
- cottura: 5 min
- prezzo: medio
INGREDIENTI
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- 6 fette di costata di Vitellone Bianco dell’Appennino Centrale alte circa 2,5 cm
- (tagli alternativi: scamone, noce)
- 250 g di farina
- 250 g di pane grattugiato
- 150 g di burro
- 3 uova
- sale fino q.b.
FASI E PROCEDIMENTO
– PREPARAZIONE
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– COTTURA
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